Easy purple Mazamorra recipe

The purple mazamorra is one of the most popular desserts in Peru. So much so, that today it is known practically all over the world. It is characterized by presenting a thick and smooth texture at the same time, a sweet flavor and an intense purple color. In RecetasGratis we share the traditional purple porridge recipe and explain how to add more fruits to intensify the flavor of the dessert. Keep reading to discover with us how to prepare purple porridge, what is the history of purple porridge and what variants exist. Ingredients to make easy purple Mazamorra:  ½ kilogram of purple corn  ½ ounce lemon juice  1 cup of chuño flour or potato starch  6 liters of water  1 cup sugar (to taste)  3 cinnamon sticks  Clove  Bark of a pineapple At your service  Cherries  Raisins (optional)  Cinnamon powder How to make easy purple Mazamorra: First, we prepare the chicha morada. To do this, we put the 6 liters of water in a pot and, when it boi...