Seafood chaufa rice recipe

Seafood chaufa rice recipe

Substances for making seafood chaufa rice:

four cups of Rice cooked with out salt

250 grams of prawns

150 grams of Squid

1 dozen clams

1 dozen fan shells

½ cup of Chinese language onion

½ cup of Oil

four items of Egg

1 pinch of salt

1 jet of Sillao or Soy Sauce

How one can make seafood chaufa rice:

In a big skillet, put together an omelette with all of the eggs. You take away it, minimize it into small items and place it again within the pan.

Additionally, clear the seafood and prawns nicely. Minimize into items what must be minimize, and move them via scorching water.

Then, pour the rice into the pan first, adopted by the seafood and prawns. Combine nicely with the tortilla items. To this preparation you add slightly salt and soy sauce or soy sauce.

When it's prepared, you add the finely chopped onion.

Serve the seafood chaufa rice, typical of Peruvian delicacies, and revel in.

In the event you preferred the recipe for Seafood Chaufa Rice, we recommend you enter our class of Fried Rice Recipes. You can even go to a collection of the very best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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